"We all need to recharge, and we’ll all be happier going back to the routine of Monday to Friday if we’ve spent the precious weekend unwinding." Fancy winning one of three copies of The Weekend Chef, signed by the author? Read on!
Something for the weekend? How about a Dublin Lobster, served with a whiskey and cream sauce, cooked according to the classic recipe by Theodora FitzGibbon and now photographed by Donal Skehan. It’s divine!